This recipe was adopted from foodfigure.com. I only looked at the name and picture of the dish and ran with it. So the ingredients are a little different, the idea is the same.
This came out amazing! I would have never thought of using red pepper jelly with seafood before. I usually only use it in my stir fry's. But I'm glad I came across this.
The glaze is more on the light side because I used rice vinegar & olive oil instead of soy sauce or balsamic vinegar but it still came out delicious!
Red Pepper Glazed Salmon
Ingredients:
2 Salmon Fillets
3 tbs red pepper jelly
1/4 Cup Olive Oil
2 tbs rice vinegar
Salt & Pepper
Instructions:
1. Start by whisking the red pepper jelly, olive oil & rice vinegar together. Place the salmon fillet's in a plastic bag, and dump in the red pepper mixture to marinate for about an hour.
2. Remove the salmon from the marinade. Using a BBQ or a cast iron grill pan, grill the fish to preferred doneness.
This came out amazing! I would have never thought of using red pepper jelly with seafood before. I usually only use it in my stir fry's. But I'm glad I came across this.
The glaze is more on the light side because I used rice vinegar & olive oil instead of soy sauce or balsamic vinegar but it still came out delicious!
Red Pepper Glazed Salmon
Ingredients:
2 Salmon Fillets
3 tbs red pepper jelly
1/4 Cup Olive Oil
2 tbs rice vinegar
Salt & Pepper
Instructions:
1. Start by whisking the red pepper jelly, olive oil & rice vinegar together. Place the salmon fillet's in a plastic bag, and dump in the red pepper mixture to marinate for about an hour.
2. Remove the salmon from the marinade. Using a BBQ or a cast iron grill pan, grill the fish to preferred doneness.
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