If you have never grilled on a cedar plank before, don't be afraid. I was always nervous that my food was going to taste like wood. But the extra flavor from the plank was mild but so worth it!
It was easy to grill on the plank. I had a spray bottle handy just in case it caught fire, but i didn't end up needing it.
Cedar Mapled Salmon
Ingredients:
Salmon Fillet (I used wild sockeye! So beautiful and red)
Cedar Plank
1 Lemon
Maple Syrup
Salt and Pepper
2 Tbs olive oil
Instructions:
1. Follow the instructions on soaking the cedar plank. Mine Called for 2 hours of soaking, but I did 4 just to be sure I wasn't going to start a fire.
2. Marinate the Salmon with a 1/4 Cup of Maple syrup for at least 1 hour, overnight is best.
3. Place the salmon on the cedar plank. Brush some olive oil over top and season it with salt & pepper, top it with a few slices of lemon
4. Heat the BBQ on a medium heat, once preheated mine only took about 15 minutes to cook.
It was easy to grill on the plank. I had a spray bottle handy just in case it caught fire, but i didn't end up needing it.
Cedar Mapled Salmon
Ingredients:
Salmon Fillet (I used wild sockeye! So beautiful and red)
Cedar Plank
1 Lemon
Maple Syrup
Salt and Pepper
2 Tbs olive oil
Instructions:
1. Follow the instructions on soaking the cedar plank. Mine Called for 2 hours of soaking, but I did 4 just to be sure I wasn't going to start a fire.
2. Marinate the Salmon with a 1/4 Cup of Maple syrup for at least 1 hour, overnight is best.
3. Place the salmon on the cedar plank. Brush some olive oil over top and season it with salt & pepper, top it with a few slices of lemon
4. Heat the BBQ on a medium heat, once preheated mine only took about 15 minutes to cook.
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