Alright its not a secret recipe that dates back 100 years. But Many people that eat my chili want to know how I make it. So whats behind all of the fuss you ask?! Nothing really, just a lazy mans dinner that turned out being very flavorful.
I didn't have much for groceries one day and decided to throw something together. I dug around the freezer and pantry and ended up having enough to throw together for a chili, I didn't know it was going to turn into greatness. But I take credit when I can get it.
Chili, the lazy mans dinner
Ingredients
2lbs medium ground beef
6 hot Italian sausages (squeeze out of casing)
1 can San Marzano tomatoes (around 800g)
1/2 cup tomato paste
1/4 cup ketchup
1/2 cup molasses
1/4 Cup extra virgin olive oil
1 can red kidney beans
1/4 cup franks hot sauce thick (put that sh_t on)
2 tbsp red pepper jelly
1 tbsp chili powder
1 tsp red pepper flakes
1 tbsp salt
2 tsp pepper
Instructions
1. Using a dutch oven, heat the olive oil over medium heat, brown the ground beef and sausage until cooked all the way through. Secret tip - DO NOT! drain off fat, that is all your flavor!
2. Mix in the San Marzano tomatoes, tomato paste, hot sauce, ketchup, molasses & 2 cups water. Simmer for 1 hour on a low heat.
3. After the first hour of simmering. Add 2-3 Cups of water, the kidney beans, jelly, and all of the dry spices. Simmer on a Low heat for 1-3 hours. Until the beans are cooked. Season with salt and pepper.
I didn't have much for groceries one day and decided to throw something together. I dug around the freezer and pantry and ended up having enough to throw together for a chili, I didn't know it was going to turn into greatness. But I take credit when I can get it.
Chili, the lazy mans dinner
Ingredients
2lbs medium ground beef
6 hot Italian sausages (squeeze out of casing)
1 can San Marzano tomatoes (around 800g)
1/2 cup tomato paste
1/4 cup ketchup
1/2 cup molasses
1/4 Cup extra virgin olive oil
1 can red kidney beans
1/4 cup franks hot sauce thick (put that sh_t on)
2 tbsp red pepper jelly
1 tbsp chili powder
1 tsp red pepper flakes
1 tbsp salt
2 tsp pepper
Instructions
1. Using a dutch oven, heat the olive oil over medium heat, brown the ground beef and sausage until cooked all the way through. Secret tip - DO NOT! drain off fat, that is all your flavor!
2. Mix in the San Marzano tomatoes, tomato paste, hot sauce, ketchup, molasses & 2 cups water. Simmer for 1 hour on a low heat.
3. After the first hour of simmering. Add 2-3 Cups of water, the kidney beans, jelly, and all of the dry spices. Simmer on a Low heat for 1-3 hours. Until the beans are cooked. Season with salt and pepper.
RSS Feed