Fish and Chips are a Favorite of mine! I don't encurage deep fried foods, but fish and chips rise above the rest. And I'm not trying to say eat it 5 times a week, because I'm not. But if you keep the ingrediants fresh, its a nice treat to have.
Fish and Chips are a classic! But there is nothing worse than getting this deep fried favorite, and having it ruined by bad fries. How can you screw up fries?! It happens more often then not. But if your making it from home, I can help.
These home fries are slowly deep fried and baked in the oven to finish. Seasoned lightly with sea salt and served hot! These fries are at they're best when right out of the oven, with that crunchy outside and fluffy soft center.
Fries Cooked Twice are so Nice!
Ingredients:
Small Package of Vegetable Shortening 454g or about 1 Lb.
I used local PEI Spuds! only the best. But if you had to use something else thats ok too.
Salt to taste
Instructions: (on the stove stop using a heavy Pot or a Dutch oven)
1. On medium-low heat, melt the shortening into liquid
2. Clean & Cut the Potatoes into desired shape, but I find wedges work best/ skins left on
3. Place the cut potatoes into the shortening and fry them for about 10 minutes.
4. Using a slotted spoon, spoon the wedges out onto paper towel to dry off. Preheat the oven to 350f, spread the wedges over a baking sheet and bake until golden brown! Season with salt and enjoy.
These home fries are slowly deep fried and baked in the oven to finish. Seasoned lightly with sea salt and served hot! These fries are at they're best when right out of the oven, with that crunchy outside and fluffy soft center.
Fries Cooked Twice are so Nice!
Ingredients:
Small Package of Vegetable Shortening 454g or about 1 Lb.
I used local PEI Spuds! only the best. But if you had to use something else thats ok too.
Salt to taste
Instructions: (on the stove stop using a heavy Pot or a Dutch oven)
1. On medium-low heat, melt the shortening into liquid
2. Clean & Cut the Potatoes into desired shape, but I find wedges work best/ skins left on
3. Place the cut potatoes into the shortening and fry them for about 10 minutes.
4. Using a slotted spoon, spoon the wedges out onto paper towel to dry off. Preheat the oven to 350f, spread the wedges over a baking sheet and bake until golden brown! Season with salt and enjoy.
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