Happy father's day to me! This Pizza was cooked on a pizza stone in the BBQ. The idea come's from a friend (foodfigure.com).

Although my BBQ isn't as hot as a brick oven, it does get warmer  then my kitchen oven. I was very impressed with how well the dough cooked evenly, and fast. You can use any dough and sauce you want. My recipes are coming soon!
 
Spicy Sausage BBQ Pizza

Toppings:
Hot Italian Sausage
Red Pepper
Red Onion
Real Mozzarella Cheese
Pizza Sauce
1 Tbs Olive Oil + more for brushing

Instructions:

1. I always start with making the Dough, it takes the longest (mine about 1 hour to rise).
2. While the dough is rising. Squeeze the Sausage meat out of the sausage casing. Heat some olive oil on low heat and pan fry the sausage meat while breaking it up into smaller pieces at the same time.
3. Place Vegetables on the BBQ and brush lightly with oil until they are roasted to preferred doneness.
4. When the dough has risen. Place a Pizza stone on the BBQ and turn it up as high as it will go. On a lightly floured cutting board shape your pizza dough. Add your sauce and toppings.
5. Slide the Pizza onto the hot Pizza Stone. My BBQ got as high as 650f and it only took about 6 Minutes to cook.

The crust turned out amazing! Crunchy on the outside soft on the inside.




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